I'm not sure that Beef Marrow & Oxtail Marmalade would be the best fresh off the plane dish - but wow! The marrow was like a luscious butter and the oxtail marmalade was like a carnivore's jam. I felt like a wolf licking its chops enjoying this dish - and nicely packaged for takeout. We basically mopped up the container with everything piece of bread we had...
I have to admit - pictures of the takeout box don't do the dish justice - but look online, and you'll find examples. The receptionist recommended the fried chicken - which many seem to be very positive about. However, coming up from North Carolina to have fried chicken in New York just didn't seem to be the best of choices, since we went after another poultry disk, the Duck Breast Turnip Puree, Brussel Sprouts, Beets and Orange Sauce.
The duck was perfectly cooked, without being tough or too gamey. The sprouts / beets and orange sauce were a wonderful complement, and the turnip puree had the appeal of hearty mashed potatoes. In hindsight, I wish I had tried a few more dishes... it looked like everything there would be great! Looking forward to going back.... and next time to enjoy the ambiance also!
97 Sullivan St
(between Spring St & Prince St)
New York, NY 10012
(between Spring St & Prince St)
New York, NY 10012
No comments:
Post a Comment